White’s Foodservice Equipment has added the Scugnizzonapoletano pizza oven to its range of equipment.
The company said it is the first electric oven it offers which cooks like a woodburning oven without using any wood.
The appliance is designed and created in Naples by Giuseppe Krauss, with high quality materials and components used to produce an oven that bakes perfect Neapolitan pizza in 60 seconds time after time.
“This open fronted oven is designed to be a centre piece of a pizzeria and not only look spectacular but able to cope during the busiest of times,” explained Clive White, director of White’s Foodservice Equipment.
“It is perfect for premises where the extraction of a gas or wood oven proves expensive or problematic.”
The oven operates at a constant temperature of 440°C to 460°C without the need for an oven door.
It is available in three sizes with chambers that hold between four and nine 33cm diameter pizzas.
“The oven can be supplied complete or in two pieces to be fitted together on site if access is difficult,” added Mr White.
The company will be exhibiting at the HRC show next where the oven, which it has exclusive UK distribution rights for, will be demonstrated.
It is also available to test in its fully operational showroom in Redditch.
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